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Relief from joint pain, improved mobility and comprehensive support for joint health.
Cucumber Extract Plus It is a food supplement made from dry extract of cucumber (Cucumis sativus L.), Cultivated in Spain and obtained through an organic extraction process. Its effectiveness has been clinically proven in humans For the relief of joint pain and improvement of functionality in people with knee osteoarthritis.
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Cucumber extract is a natural source of bioactive amino acids, flavonoids, tannins and iminosugars, compounds with anti-inflammatory and antioxidant properties that act directly on the mechanisms involved in pain and joint degeneration.
Thanks to ecological extraction process with ultrapure water (Pure-Hydro Process®), A highly concentrated and bioavailable extract is obtained, standardized under the brand name CuberUp®, which guarantees stability, purity and physiological efficacy.
Its mechanism of action is based on the nitric oxide regulation, the reduction of inflammatory mediators and the protection of articular cartilage.
Cucumber Extract Plus has been clinically proven:
These results were observed after 8 weeks of supplementation, with statistically significant differences compared to the placebo.
In addition to pain relief, the extract showed clear benefits in muscle function:
These improvements allow participants resume daily activities with less pain and greater safety.
The clinical study showed a direct effect on key biological markers:
These results explain not only the symptomatic relief, but also the protective effect on the joint in the medium and long term.
Participants who took Cucumber Extract Plus showed:
No one was registered significant side effects, which makes it a suitable option for continued use.
Cucumber grown in Spain, under controlled agricultural practices and full traceability.
Process Pure-Hydro Process®, without chemical solvents, which preserves the bioactivity of the compounds.
CuberUp® Extract with 80 % of cucumber extract and high content of amino acid derivatives (≥ 50 %) and L-citrulline (≥ 2 %).
Randomized, double-blind, placebo-controlled clinical trial conducted by the Catholic University of San Antonio of Murcia (UCAM) and published in Applied Sciences (2023).
No adverse effects, gluten-free and suitable for prolonged use.
Take 1 capsule a day, preferably before breakfast, with a glass of water.
Any time of the day
60 capsules · Net weight: 27.9 g
Content per capsule: 465 mg ± 5 %
Recommendation:
To obtain the benefits observed in the clinical study, regular consumption is recommended for at least 8 weeks, accompanied by healthy lifestyle habits.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Store in a cool, dry place.