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Fig Extract Plus It is a food supplement made from dry fig extract (Ficus carica L.) cultivated in Spain and standardized in abscisic acid (ABA), a natural phytohormone with a key role in regulating glucose metabolism.
Its effectiveness is supported by published scientific studies that demonstrate their ability to improve insulin sensitivity, reduce metabolic inflammation and promote better glucose control, even at very low doses.
✔ Contributes to the improved insulin sensitivity
✔ Help to regulate blood glucose levels
✔ Promotes a improved postprandial glycemic control
✔ Support the muscle glucose metabolism
✔ Contributes to the reduction of metabolic inflammation
✔ Nutritional support in prediabetes and metabolic syndrome
Abscisic acid (ABA) acts by activating the receptor LANCL2, a metabolic pathway insulin independent, that:
This mechanism allows for improved glucose metabolism without forcing insulin secretion, which makes it a natural and well-tolerated solution.
Fig Plus Extract is supported by research published in international scientific journals (Scientific Reports), which demonstrate:
Studies conducted by the team of Dr. Josep Bassaganya-Riera.
✅ Figs grown in Spain
✅ Standardized extract in bioactive ABA
✅ Pure-Hydro Process® Technology (ecological extraction with ultrapure water)
✅ High bioavailability
✅ Very low effective dose
✅ Local and sustainable production
✅ Published scientific evidence
✅ No known side effects
Take 2 capsules a day, one before each of the two main meals, with a glass of water.
Any time of the day
• 60 vegetable capsules
• Net weight: 28.5 g
• Contents per capsule: 475 mg ± 5 %
Ingredients:
Capsule: vegetable
⚠️ WARNINGS
Do not exceed the recommended daily dose.
Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle.
Keep out of reach of children.
Store in a cool, dry place.